Oolong Tea
Da Hong Pao
Da Hong Pao
A classic roasted oolong, this tea is made in Wuyi, Fujian, and is roasted to produce the lovely toasted, dark chocolate flavors that are typical of a roasted oolong. This tea is perfect for new and discerning roasted oolong drinkers alike.
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About This Tea
About This Tea
Da Hong Pao, also known as Big Red Robe or Wuyi Rock Oolong, is grown in Wuyi, Fujian, and has a distinct toasted, dark chocolate flavor. This tea was slowly baked with charcoal and still has a mild charcoal flavor. The notes of spearmint and orchid make this tea a standout among Da Hong Paos.
Origin: China | Tea Style: Loose
Brewing Instructions
Brewing Instructions
The complex notes of this tea shine when brewed in the gong fu style. We recommend rinsing the tea–a quick brew that is then discarded–to allow the leaves to open up. This tea can be brewed 8-10 times in the gong fu style. Be sure to compare each steep (they will vary a lot!). Alternatively, this tea can also be brewed in a mug.
Brewing Temp: 212°F | 100°C
Brewing Time: 4 minutes
Tasting Notes
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Dry Leaves
Long, dark brown, lightly curled leaves with lighter brown accents
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Liquor
Clear red
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Aroma
Roasted cocoa with notes of spearmint and orchid
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Flavor
Dark chocolate and mint with notes of caramel